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Noodle Chicken, Beef, Pork, Tofu or Vegetable 8.95 Chicken + Shrimp 9.95 Shrimp or Squid 10.95 Duck, Fish or Mixed Seafood 11.95 N1. PAD THAI Rice stick noodles sautéed with egg, bean curd, peanuts, scallion and bean sprouts in tamarind sauce N2. PAD THAI WOON SEN Glass noodles sautéed with bean curd, egg, bean sprouts, scallion and crushed peanuts *N3. DRUNKEN NOODLES (PAD KEE MAO) Sautéed flat rice noodles with egg and fresh basil leaves in a spicy chili garlic soy sauce N4. CRISPY EGG NOODLES Mixed vegetables in brown gravy sauce over crispy egg noodles N5. PAD SEE-EW Sautéed Chinese broccoli with flat noodles and egg in sweet yellow bean sauce *N6. GREEN CURRY NOODLES Somen noodles with string beans, eggplant, bamboo shoots, chili pepper and fresh basil in a green curry coconut sauce N7. YELLOW CURRY NOODLES Egg noodles with red onions, bean sprouts and bok choy in a yellow curry coconut sauce *N8. TOM YUM NOODLE SOUP With bean sprouts and peanuts in a homemade sweet & sour soup N9. CHICKEN NOODLE SOUP 8.95 Sliced boneless roasted chicken with bean sprouts and greens in a light chicken broth N10. JAP CHAE 8.95 Korean marinated beef sautéed with vegetables, glass noodles and soy sauce N11. DUCK BROTH 9.95 With noodles, roast duck, bean sprouts, scallion and bok choy * INDICATES HOT & SPICY