Download Menu Page 1/2

Lunch Special 7 DAYS 11:30am-3:00pm Served with salad and one daily complimentary appetizer PORK, CHICKEN, BEEF, VEGETABLE OR TOFU 7.95 SHRIMP 8.95 Fish Filet or Mixed Seafood 9.95 LS1. PAD THAI Rice stick noodles sautéed with egg, bean curd, bean sprouts, scallion and peanuts in tamarind sauce *LS2. DRUNKEN NOODLES (Pad Kee Mao) Rice stick noodles sautéed with egg, bean curd, bean sprouts, scallion and peanuts in tamarind sauce LS3. PAD SEE-EW Fresh rice noodles, egg and vegetables in a sweet soy bean sauce LS4. CRISPY EGG NOODLES Vegetables in brown gravy sauce LS5. FRIED RICE With vegetables, carrots, onions, tomatoes, scallion and egg *LS6. CASHEW Sautéed onions, bell peppers, mushrooms, scallion and cashew nuts in a chili paste *LS7. SPICY BASIL (Pad Gra Prow) Stir-fried with onions, chili, string beans and fresh basil LS8. GARLIC PEPPER Seasoned with garlic, pepper and oyster sauce LS9. KING RAMA Special peanut sauce and American broccoli LS10. GINGER Sautéed ginger, onions and mushrooms in a black bean sauce LS11. MASSAMUN CURRY Brown coconut curry with potatoes, onions, avocado, cashew nuts, cinnamon and cumin *LS12. PANANG CURRY Red curry with cumin, chili, string beans, bell peppers and kaffir lime leaves *LS13. RED OR GREEN CURRY With bamboo shoots, string beans, chili, basil and kaffir lime leaves *LS14. GREEN CURRY NOODLES With bamboo shoots, eggplant, basil and somen noodles LS15. DUCK BROTH (“IT’S SO DELICIOUS”- TIMEOUT NY) 8.95 With noodles, roast duck, bean sprouts, scallion and bok choy LS16. CHAR-GRILLED MOO YANG 8.95 Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice LS17. ROAST DUCK OVER RICE 9.95 A Bangkok push-cart specialty; served with TCY's gravy sauce, pickled ginger and cucumber * INDICATES HOT & SPICY