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Entreés Chicken, Beef, Pork, Tofu or Vegetable 8.95 Shrimp or Squid 10.95 Mixed Seafood 12.95 Duck or Fish 14.95 *E1. CASHEW NUTS Sautéed with dried chili, onions, bell peppers, mushrooms, scallion and cashew nuts in a light soy sauce *E2. PAD FRESH BASIL (Pad Gra Prow) Sautéed fresh basil, chili and garlic with string beans, onions, bell peppers and hot peppers *E3. PAD PED Sautéed red chili paste, kaffir lime leaves and basil with bamboo shoots and string beans E4. PAD GINGER Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and bell peppers. *E5. PAD PRIK KHING Sautéed in a prik khing chili paste and Thai spices with kaffir lime leaves, string beans and bell peppers E6. PAD GARLIC Sautéed roasted garlic, carrots and scallion; served w. fresh lettuce E7. MIXED VEGETABLES (SAUTÉED OR STEAMED) Mixed vegetables in garlic oyster sauce E8. SWEET & SOUR Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions and bell peppers in a house special sauce E9. RAMA DISH Sautéed special house peanut sauce; served on a bed of steamed vegetables E10. GRILLED LEMONGRASS CHICKEN 9.95 Marinated with lemongrass; served w. papaya salad & sticky rice E11. BUL GO GUI 9.95 Korean marinated beef with soy sauce, sesame, onions & kimchi E12. CHAR-GRILLED MOO YANG 9.95 Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (payapa salad) and sticky rice E13. GRILLED PORK CHOP (Lemongrass Pork) 9.95 Marinated with lemongrass; served w. papaya salad & sticky rice E14. GRILLED SIRLOIN STEAK (Lemongrass Beef) 10.95 Grilled sirloin of beef; served with papaya salad and sticky rice E15. CHICKEN GAI YANG 10.95 Grilled marinated tender chicken (bone in) with Thai herbs; served with sticky rice and papaya salad * INDICATES HOT & SPICY