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Chef's Suggestion

CS1. GOONG MA-NAM SATAY 9.95
Two skewers of jumbo shrimp grilled to perfection, served with steamed broccoli, cucumber chutney and peanut sauce

*CS2. YUM WOON-SEN SEAFOOD 11.95
A popular choice for the health-concious; clear vermicelli noodles and mixed seafood with red onion, bell peppers, dried chili peppers, scallion and cilantro tossed in spicy lime vinaigrette on a bed of iceberg lettuce

*CS3. MANGO FISH 14.95
Crispy tilapia filet served with mango salad: silvers of green mango, avocadoes, red onions, cashew nuts and ground peanuts tossed in a sweet lime dressing

CS4. SESAME CRUSTED SALMON 15.95
Pan-seared salmon topped with homemade sesame sauce; served on a bed of mixed vegetables


* INDICATES HOT & SPICY