|
| Fried vegetarian rolls served with sweet chili sauce |
|
| A2. VEGETABLE DUMPLING |
3.95 |
| Steamed vegetable dumplings with sweet soy sauce |
|
| A3. EDAMAME Green beans |
3.95 |
|
Marinated chicken grilled on skewers; served with cucumbers
salad and peanut sauce |
|
Steamed ground chicken, shrimp and mushrooms wrapped
in wonton skin with sweet garlic soy sauce |
|
| A6. FRESH
SUMMER ROLL |
4.95 |
Shrimp, vermicelli, green leaf lettuce, cucumbers and mint
wrapped in rice paper with peanut tamarind dipping sauce |
|
Chicken, potatoes and onions in puff pastry; served with
cucumber salad |
|
| Fried fresh tofu with sweet chili sauce and ground peanuts |
|
| A9. GRILLED EGGPLANT |
5.95 |
| Grilled eggplant with sweet chili paste |
|
Roasted duck, scallion, cucumbers and hoisin sauce
wrapped in a pancake |
|
| Crispy calamari with sweet chili sauce |
|
|
| A12. MUSHROOM TEMPURA |
6.95 |
| Mixed mushrooms deep-fried with sweet chili sauce |
|
| A13. FISH & PLANTAIN CHIPS |
6.95 |
Strips of tilapia filet hand battered then deep-fried; served
with plantain chips and TCY’S special hot sauce |
|

* INDICATES HOT & SPICY
|